Carrot Cake. Carrot Cake with Pineapple Frosting "Delicious! Everyone raved over dessert tonight—this cake is a definite keeper!" - Christina. Carrot Cupcakes & White Chocolate Icing "Cupcakes are FULL of flavor.
Add the eggs, oil, carrots and vanilla; beat until combined.
In a mixing bowl, mix sugar, vegetable oil, and eggs.
In another bowl, sift together flour, baking soda, salt, and cinnamon.
You can cook Carrot Cake using 14 ingredients and 7 steps. Here is how you cook it.
Ingredients of Carrot Cake
- You need of Pour le gateau.
- It's 3 of belles carottes.
- You need 260 g of sucre en poudre.
- Prepare 180 g of farine.
- You need 1 cuillère à soupe of bicarbonate.
- Prepare 1 of grosse pincée de sel.
- It's 1 cuillère à soupe of cannelle.
- It's 1 of pincée de muscade.
- You need of Des noix (selon vos goûts: cajou, pécan, macadamia...).
- Prepare 10 cl of d'huile neutre.
- It's of --pour la crème au fromage---.
- Prepare 250 g of fromage frais (style St Moret ou Philadelphia).
- You need of Jus d'un citron (ou plus selon vos goûts).
- It's 3 cuillères à soupe of sucre glace.
While some recipe historians trace the roots of carrot cake back to medieval times, we disagree. We know exactly where the best carrot cakes come from - the oven of a Southerner's kitchen. Moist, flavorful, and covered in creamy frosting, carrot cake is a perfectly delightful dessert that satisfies a certain craving in a way unlike any other classic Southern cake. What Ingredients Make The Perfect Carrot Cake?
Carrot Cake step by step
- Pour la crème au fromage, mélanger le fromage frais, le jus de citron, et le sucre glace. Fouetter jusqu'à obtenir une texture lisse et onctueuse..
- Dans un grand récipient, casser les oeufs, ajouter le sucre et 3 cuillères à soupe d'eau chaude. Faire mousser..
- Éplucher et raper les carottes..
- Dans un autre récipient mélanger les ingrédients "secs" restant: farine, bicarbonate, épices..
- Incorporer le mélange sec peu à peu au mélange oeufs/sucre. Lorsque c'est fait ajouter les 10cl d'huile neutre, les carottes râpées et les noix..
- Mettez dans un plat et mettre dans un four préalablement préchauffer à 180°C. Cuire pendant 45 minutes environ..
- Servez avec la crème fromagère et régalez vous !.
Carrot Cake is such a classic, especially this time of year with Easter approaching. Many have strong opinions about what makes the perfect carrot cake, but there's no doubt that it should be moist, simple to make and full of carrots. All ovens and bundt pans are different, so that's why the bake time varies. Keep a close eye on it. I feel like carrot cake is a dessert most people tend to only make around Easter.