Recipe: Yummy Carrot cake

Carrot cake. Carrot Cake with Pineapple Frosting "Delicious! Everyone raved over dessert tonight—this cake is a definite keeper!" - Christina. Carrot Cupcakes & White Chocolate Icing "Cupcakes are FULL of flavor.

Add the eggs, oil, carrots and vanilla; beat until combined. In a mixing bowl, mix sugar, vegetable oil, and eggs. In another bowl, sift together flour, baking soda, salt, and cinnamon. You can have Carrot cake using 11 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Carrot cake

1. Prepare 350 g of carottes.
2. Prepare 4 of oeufs.
3. Prepare 150 g of sucre.
4. It's 250 g of farine.
5. You need 150 g of huile d'olive.
6. It's 1 cc of bicarbonate.
7. It's 100 g of noix.
8. You need 80 g of cranberries.
9. You need 1 cc of 4 épices (canelle, girofle, muscade, gingembre).
10. Prepare 5 cs of sucre glace.
11. It's 1/2 of citron.

While some recipe historians trace the roots of carrot cake back to medieval times, we disagree. We know exactly where the best carrot cakes come from - the oven of a Southerner's kitchen. Moist, flavorful, and covered in creamy frosting, carrot cake is a perfectly delightful dessert that satisfies a certain craving in a way unlike any other classic Southern cake. What Ingredients Make The Perfect Carrot Cake?

Carrot cake step by step

1. Préchauffer le four à 180 degrés..
2. Éplucher et râper les carottes..
3. Dans un saladier, mélanger énergiquement les oeufs et le sucre. Ajouter la farine, le bicarbonate et les épices. Mélanger de nouveau. Ajouter l'huile et mélanger. Ajouter les carottes, les noix et les cranberries et mélanger..
4. Beurrer un moule à cake et verser la pâte dedans. Enfourner dans le four chaud pendant 40 à 45 minutes..
5. Une fois cuit, démouler le cake et laisser refroidir..
6. Dans un bol, verser le sucre glace et un filet de citron. Mélanger et couvrir le gâteau avec ce glaçage..

Carrot Cake is such a classic, especially this time of year with Easter approaching. Many have strong opinions about what makes the perfect carrot cake, but there's no doubt that it should be moist, simple to make and full of carrots. I feel like carrot cake is a dessert most people tend to only make around Easter. But honestly, carrot cake is such an incredible dessert and I think it should be enjoyed all year long. Especially when it comes to this carrot cake recipe.