Carrot Cake. Carrot Cake with Pineapple Frosting "Delicious! Everyone raved over dessert tonight—this cake is a definite keeper!" - Christina. Carrot Cupcakes & White Chocolate Icing "Cupcakes are FULL of flavor.
In another bowl, sift together flour, baking soda, salt, and cinnamon.
In a large bowl, combine the flour, sugar, cinnamon, baking soda and salt.
Add the eggs, oil, carrots and vanilla; beat until combined.
You can have Carrot Cake using 14 ingredients and 7 steps. Here is how you cook that.
Ingredients of Carrot Cake
- It's of Pour le gateau.
- You need 3 of belles carottes.
- It's 260 g of sucre en poudre.
- It's 180 g of farine.
- It's 1 cuillère à soupe of bicarbonate.
- Prepare 1 of grosse pincée de sel.
- Prepare 1 cuillère à soupe of cannelle.
- It's 1 of pincée de muscade.
- It's of Des noix (selon vos goûts: cajou, pécan, macadamia...).
- You need 10 cl of d'huile neutre.
- It's of --pour la crème au fromage---.
- It's 250 g of fromage frais (style St Moret ou Philadelphia).
- It's of Jus d'un citron (ou plus selon vos goûts).
- Prepare 3 cuillères à soupe of sucre glace.
While some recipe historians trace the roots of carrot cake back to medieval times, we disagree. We know exactly where the best carrot cakes come from - the oven of a Southerner's kitchen. Moist, flavorful, and covered in creamy frosting, carrot cake is a perfectly delightful dessert that satisfies a certain craving in a way unlike any other classic Southern cake. Truly our best-ever carrot cake recipe, make this classic favorite for a crowd and you might not have any leftovers to bring home.
Carrot Cake instructions
- Pour la crème au fromage, mélanger le fromage frais, le jus de citron, et le sucre glace. Fouetter jusqu'à obtenir une texture lisse et onctueuse..
- Dans un grand récipient, casser les oeufs, ajouter le sucre et 3 cuillères à soupe d'eau chaude. Faire mousser..
- Éplucher et raper les carottes..
- Dans un autre récipient mélanger les ingrédients "secs" restant: farine, bicarbonate, épices..
- Incorporer le mélange sec peu à peu au mélange oeufs/sucre. Lorsque c'est fait ajouter les 10cl d'huile neutre, les carottes râpées et les noix..
- Mettez dans un plat et mettre dans un four préalablement préchauffer à 180°C. Cuire pendant 45 minutes environ..
- Servez avec la crème fromagère et régalez vous !.
For more flavor, try toasting the nuts and coconut before adding them to the batter. It's important to cool the cakes completely before frosting, otherwise the frosting will just melt right off. To expediate the cooling process, you can put the cakes on their wire. What Ingredients Make The Perfect Carrot Cake? Carrot Cake is such a classic, especially this time of year with Easter approaching.