Carrot Cake. I've tried many carrot cakes, and this is my favorite recipe. If you don't like pecans, feel free to leave Great recipe. I made a layer cake using.
How to make carrot cake from scratch.
This cake is quick and easy to make, versatile and utterly delicious.
It wasn't until recently that we realized just how much we love carrot cake.
You can cook Carrot Cake using 14 ingredients and 7 steps. Here is how you cook that.
Ingredients of Carrot Cake
- It's of Pour le gateau.
- It's 3 of belles carottes.
- Prepare 260 g of sucre en poudre.
- It's 180 g of farine.
- Prepare 1 cuillère à soupe of bicarbonate.
- Prepare 1 of grosse pincée de sel.
- You need 1 cuillère à soupe of cannelle.
- Prepare 1 of pincée de muscade.
- Prepare of Des noix (selon vos goûts: cajou, pécan, macadamia...).
- It's 10 cl of d'huile neutre.
- Prepare of --pour la crème au fromage---.
- It's 250 g of fromage frais (style St Moret ou Philadelphia).
- You need of Jus d'un citron (ou plus selon vos goûts).
- Prepare 3 cuillères à soupe of sucre glace.
Carrot cake is cake that contains carrots mixed into the batter. Most modern carrot cake recipes have a white cream cheese frosting. The origins of carrot cake are disputed. Whether you want a carrot cake that's dense, moist and full of spice and nuts, or you like Try Rachel Allen's easiest carrot cake loaf for afternoon tea, Dan Lepard's carrot cake cupcakes for Easter, or.
Carrot Cake step by step
- Pour la crème au fromage, mélanger le fromage frais, le jus de citron, et le sucre glace. Fouetter jusqu'à obtenir une texture lisse et onctueuse..
- Dans un grand récipient, casser les oeufs, ajouter le sucre et 3 cuillères à soupe d'eau chaude. Faire mousser..
- Éplucher et raper les carottes..
- Dans un autre récipient mélanger les ingrédients "secs" restant: farine, bicarbonate, épices..
- Incorporer le mélange sec peu à peu au mélange oeufs/sucre. Lorsque c'est fait ajouter les 10cl d'huile neutre, les carottes râpées et les noix..
- Mettez dans un plat et mettre dans un four préalablement préchauffer à 180°C. Cuire pendant 45 minutes environ..
- Servez avec la crème fromagère et régalez vous !.
This carrot cake cake sets the standard for carrot cakes everywhere. It's deeply moist and filled with toasted pecans. Most of its flavor comes from brown sugar, cinnamon, ginger, nutmeg, and carrots. This homemade carrot cake is crowned with an irresistibly sweet-and-tangy cream cheese frosting. Substitute Betty Crocker™ Rich & Creamy cream cheese frosting instead.