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Cakey on the outside and fudgy in the middle, this easy brownie recipe really is the best!
A brownie or broonie (), also known as a brùnaidh or gruagach (Scottish Gaelic), is a household spirit from British folklore that is said to come out at night while the owners of the house are asleep and perform various chores and farming tasks.
A chocolate brownie or simply a brownie is a square or rectangular chocolate baked treat.
You can cook Brownie using 9 ingredients and 6 steps. Here is how you cook that.
Ingredients of Brownie
- Prepare 200 g of chocolat noir.
- It's 150 g of beurre.
- Prepare 125 g of sucre semoule.
- Prepare 150 g of farine.
- It's 2 of oeufs.
- It's 1 of càs d'extrait de vanille.
- It's 1/2 of sachet de levure chimique.
- You need 1 of pincée de sel.
- It's 50 of à 100g de fruits secs concassés (facultatif).
Brownies come in a variety of forms and may be either fudgy or cakey, depending on their density. They may include nuts, frosting, cream cheese, chocolate chips, or other ingredients. Mix oil and sugar until well blended. Add eggs and vanilla; stir just until blended.
Brownie instructions
- Préchauffez le four à 180°C. Faites fondre le chocolat et le beurre au bain-marie..
- Dans un cul de poule, battez les oeufs avec le sucre et ajoutez l'extrait de vanille..
- Une fois le chocolat et le beurre fondu, incorporez l'ensemble aux oeufs et mélangez..
- Ajoutez à la préparation la farine, la levure et le sel et mélangez. Vous pouvez ajouter des fruits secs à cette étape si vous le voulez..
- Versez la pâte dans un moule à brownie ou dans un cercle à entremet assez haut placé sur une plaque à pâtisserie recouverte de papier cuisson..
- Enfournez à 180°C pendant 25 à 30 minutes selon la texture souhaitée (coulant ou moelleux). Refroidir sur grille avant de démouler..
Worlds Best Fudgiest Brownies live up to their name! Perfect crisp crackly top, super fudgy centre, chewy and gooey in all the right places with melted chunks of chocolate! Each ingredient comes measured AND weighed FOR YOU! These brownies pack a serious chocolate punch! In a mixer fitted with a whisk attachment, beat the eggs at medium speed until fluffy and light yellow.