How to Cook Appetizing Mango sticky rice 🇹🇭

Mango sticky rice 🇹🇭. Bring pot to a boil over high heat, then reduce to low heat. Loved this recipe - sticky rice and mango is one of my favorite desserts yet I had never tried making it myself. As another reviewer mentioned, though, the rice should be steamed in a bamboo basket to be truly authentic.

It is typical street food in Thailand, especially during summer, when mango is in season. This dessert is also popular in other South East Asia countries, including my hometown, Malaysia. Yes, mango sticky rice is very popular in Laos from small villages to big cities. You can have Mango sticky rice 🇹🇭 using 12 ingredients and 7 steps. Here is how you cook it.

Ingredients of Mango sticky rice 🇹🇭

1. You need of Gâteau de riz gluant.
2. You need 120 g of riz gluant.
3. Prepare 100 ml of lait de coco.
4. Prepare 2 of cas de sucre.
5. It's 2 of pincées de sel.
6. You need of Crème coco de nappage.
7. Prepare 50 ml of lait de coco.
8. It's 2 of cac de sucre.
9. You need 1 of pincée de sel.
10. You need of Décoration.
11. Prepare 1 of mangue.
12. Prepare of Poudre de noix de coco.

The Laotians are big sticky rice eaters. Obviously, in addition to being a daily food staple, sticky rice has been used in combination with coconut milk for preparing desserts, including mango sticky rice, banana sticky rice, and several others desserts for. Mango sticky rice is great served warm (with freshly made sticky rice) or chilled (with sticky rice made a couple hours ahead of time. Sticky rice flavored with sweet coconut milk and served with fresh mango is a beloved dessert in Thailand.

Mango sticky rice 🇹🇭 step by step

1. Faire tremper dans 2 ou 3 fois son volume d'eau le riz gluant. Le faire tremper 1 nuit (si vous vous y prenez tard les faire tremper au moins 4 heures)..
2. Bien essorer le riz. Le faire cuire à la vapeur dans votre cuiseur vapeur enroulée dans un torchon propre mouillé au préalable. Faites cuire 20 minutes..
3. Faites chauffer le lait de coco, le sucre et le sel. Ajouter le riz chaud et cuit. Faites cuire 3 à 4 minutes. Puis couvrez et laisser imbiber 10 minutes hors du feu..
4. Mettre votre gâteau de riz gluant dans un petit bol ou un petit moule à donuts. Mettre au frais et démouler délicatement..
5. Pendant ce temps préparer la crème de nappage en faisant chauffer le lait de coco, le sucre et le sel 5 minutes à feu doux..
6. Coupez votre mangue en petits morceaux.
7. Dressage : mettez votre gâteau de riz, déposez vos morceaux de mangue autour, ajoutez la crème coco sur le gâteau et de la poudre de noix de coco..

You only have to try it once to understand why it. While rice cooks, put coconut milk, sugar and salt in a small saucepan over low heat. Cook, stirring, just until sugar is dissolved. Put warm rice in a serving bowl. Pour coconut milk mixture over rice and stir well.