Recipe: Yummy L’hamster- Jouyo Manju (Wagashi)

L’hamster- Jouyo Manju (Wagashi). Macaron like Wagashi with bean jam, rice flour and Japanese Yam__ Yu-Art Kichijoji. How to make: Jouyo-Manju "White Java Bird"__ Yu-Art Kichijoji. Musashino-city - It's a combination activity of Wagashi (Japanese confectionary and vegan sweet) Making and Sado (Tea ceremony) experience.

Wagashi vốn là nét văn hóa ẩm thực truyền thống và rất lâu đời ở Nhật Bản. Đây là tên gọi chung cho các loại bánh ngọt được làm chủ yếu từ bột gạo và thường được sử dụng ăn kèm trong các buổi tiệc trà của người Nhật. Tokyo - Let's make Japanese sweets; Jouyo Manju in my kitchen. I'm a founder of Wagashi salon Yu-art. You can have L’hamster- Jouyo Manju (Wagashi) using 5 ingredients and 9 steps. Here is how you achieve that.

Ingredients of L’hamster- Jouyo Manju (Wagashi)

1. Prepare 20 g of igname râpée.
2. It's 40 g of sucre.
3. Prepare 25 of gJouyo-ko(farine de riz).
4. It's 75 g of Koshi-aｎ (pâte d'haricots rouge sucrée).
5. It's of ＋ Café instant & Colorant alimentaire.

Along with designer's career, collecting Japanese art and enjoying. wagashi. Jouyo Manju is a traditional Japanese confectionary which is a bean jam ball rapped with dough of grated Yamaimo & rice flour. I'm a founder of Wagashi salon Yu-art. Related: japanese sweets mizu manju jelly matcha mochi.

L’hamster- Jouyo Manju (Wagashi) step by step

1. Ingrédients pour 5.
2. Ajoute 40g de sucre dans 20g de igname râpée. La mélanger. La mettre dans 27g de farine de riz..
3. La mélanger et pétrir. La partager en 5..
4. Envelopper une boule d‘haricots rouges avec la pâte de farine de riz.(en saupoudrant farine). La faire ovale. (Faire 5 ovales).
5. Peindre des motifs d'un hamster avec colorant alimentaire violette et café instant. Mettre ses oreilles avec une paille. Mettre ses yeux avec un mélange de colorant alimentaire violette, café instant, farine de riz et eau. Faire la même chose et faire 5..
6. Les mettre dans une vapeur. Vaporiser l'eau..
7. .
8. Les refroidir avec une couverture en coton..
9. C'est fini!.

One of our squid researchers at our HQ in Japan made these amazing traditional Japanese confections called wagashi. Wagashi are traditional Japanese sweets that have been eaten in Japan for generations. Japan has many varieties of wagashi. Other varieties of manju include mizu manju, which is made of arrowroot flour, and momiji manju from Hiroshima, which is baked after adding eggs and sugar to the dough. Add a bio, trivia, and more.