Nutella Brownie. Scrumptious Brownie Recipes To Make Any Meal A Success With Kraft®, Try Today! Put rack in center of the oven. Scrape Nutella into a bowl and mix in eggs with a wooden spoon, until the mixture is combined.
Pour your batter mix into the baking tray, now dollop the remaining Nutella on top, and swirl it over the top.
Nutella® brownies with hazelnut liqueur are a rich and decadent spin on the old favorite.
Today's Nutella brownies come from my dear friend Shelly.
You can cook Nutella Brownie using 7 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Nutella Brownie
- Prepare 350 Gr of nutella.
- You need 120 Gr of sucre.
- It's 100 Gr of beurre.
- Prepare 2 of oeufs.
- Prepare 50 Gr of farine.
- Prepare 1/2 of sachet de levure.
- Prepare of Facultatif : noix ou noix de pecan grossièrement hachées.
Shelly is the brains behind cookies & cups, a blog focusing on what we all know and love: eating dessert first. Shelly's style of baking and cooking is quick and fuss. These Nutella Brownies almost didn't happen. But aren't you glad they did?
Nutella Brownie instructions
- Mélanger les œufs et le sucre, puis ajouter le beurre et la moitié du nutella,.
- Ajouter ensuite la farine petit à petit et le reste du nutella, bien mélanger pour que la préparation soit homogène..
- Verser dans un plat allant au four et faire cuire environ 25 mm à 180 degrés. Encore meilleur tiède !.
- Astuce : si le nutella est trop dur et donc difficile à mélanger, quelques secondes au micro ondes devrait le ramollir.
They were a last minute, oh hey, chocolate sounds kinda good, let's do our favorite brownie recipe. Then, as I was grabbing the flour from my cabinet, I bumped into the jar of Nutella. and, well, I just went with it. Now, Nutella Brownies aren't all that original. But this recipe is based off my Ultimate Brownie recipe which took SIX+ batches to perfect. I tweaked that recipe slightly by adding a bunch of Nutella, of course, and some other tweaks like a bit of cocoa powder to absorb some of the extra moisture.