Meringues. Meringue (/məˈræŋ/, mə-RANG; French pronunciation: [məʁɛ̃ɡ]) is a type of dessert or candy, often associated with Italian, Swiss, and French cuisine, traditionally made from whipped egg whites and sugar, and occasionally an acidic ingredient such as lemon, vinegar, or cream of tartar. Merengue can refer to: Merengue music. Merengue típico, a musical genre of the Dominican Republic.
Meringues are a traditional French dessert made with whipped egg whites and just a few additional ingredients.
You're like a moth to a flame with meringue, you needn't think we've forgotten the queen of puddings!
Perfect meringues with a crunch on the outside and slightly chewy on the inside.
You can have Meringues using 3 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Meringues
- You need 2 of jaunes d’oeufs.
- Prepare 100 g of sucre.
- You need of Colorant alimentaire (facultatif).
Easy to make and lovely sandwiched with chocolate and cream. meringue's. meringues'. Перевести meringue на. Historically, it was believed that meringue was invented in and named for the Swiss village of Meiringen, but the term is now thought to derive instead from Middle Dutch meringue ("light evening meal"), of unclear origin: perhaps from Latin merenda. A mixture of egg whites and sugar beaten until stiff and baked. Examples of meringue in a Sentence.
Meringues step by step
- Préchauffer le four à 120°. Monter les blancs en neige avec la moitié du sucre (c’est assez long).
- Ajouter le colorant alimentaire et le reste du sucre puis mélanger à nouveau..
- Pocher et déposer les meringues assez espacées sur une plaque recouverte de papier cuisson puis enfourner minimum 1h..
Recent Examples on the Web Think of it like a simple parfait, or like strawberries and cream, but with a sweet crunch and satisfying chew from the broken meringue. Meringue definition: Meringue is a mixture of beaten egg whites and sugar which is baked in the oven.