Brownie magique à 4 ingrédients!. Make a brownie in only one minute! This is such an easy recipe and it is delicious. The secret to this easy brownie recipe?
No, I'm only joking - I only spent a few minutes in the kitchen making these amazing flourless chocolate brownies.
And yes, you read the title of this recipe post right.
They are completely naturally sweetened, protein-packed and are vegan, gluten free, paleo.
You can cook Brownie magique à 4 ingrédients! using 4 ingredients and 5 steps. Here is how you cook that.
Ingredients of Brownie magique à 4 ingrédients!
- Prepare 2 of bananes bien mures.
- It's 3 cuillères à soupe of cacao (sans sucre).
- You need 3 cuillères à soupe of purée 100% noisette.
- It's 1 of poignée de noix (ou pécan, noisettes... ce que vous préférez!).
They bake up rich and fudgy, and they freeze beautifully. Add all ingredients into a medium bowl. Using a wooden spatula or a big spoon, stir all ingredients together, until it becomes a thick, smooth batter. (this is probably the. I've been obsessed with trying to make an eggless brownie using avocado as a substitute.
Brownie magique à 4 ingrédients! step by step
- Ecrasez vos bananes avec une fourchette, ou les mixer, le but est d'avoir une purée sans morceau..
- Ajoutez le cacao et la purée de noisette à la purée de banane, mélangez bien..
- Ecrasez grossièrement vos cerneaux de noix et les ajouter dans la préparation. Verser ensuite dans un petit moule..
- Enfourner ensuite 20 minutes à 210°. Une fois cuit, laisser refroidir puis mettre les brownies au frigo pour qu'ils prennent bien..
- Je les ai accompagner d'une compoté de poire toute simple: éplucher 4 poires et les faire cuire avec beaucoup de cannelle, et voila!^^.
I've made ones that a little complicated, but I really wanted to make a super easy one because I get really lazy about making brownies from scratch. Made from simple ingredients, ready in about a minute and just the right size, you can\'t go wrong when you bring these home. Australia's Highest Selling Cookbook Series written by Kim McCosker. Frost brownies while they are still warm. Hot, gooey, dark chocolatey brownies in a few short minutes using the microwave and simple ingredients???